Ingredients
Scale
- 2 cups mashed purple sweet potatoes
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a mixing bowl, combine the mashed purple sweet potatoes and sugar.
- Add lemon juice, cinnamon, and nutmeg; mix well.
- Transfer the mixture to a pot over medium heat.
- Cook, stirring constantly, until thickened.
- Remove from heat and let it cool.
- Store in jars and refrigerate.
Notes
- Great as a spread on toast or as a filling for pastries.
- Can be used in smoothies for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg