Ingredients
Scale
- 2 pounds pork head
- 1 pound pork shoulder
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 2 teaspoons salt
- 1 teaspoon thyme
- 1 tablespoon vinegar
- 1/2 cup chicken broth
Instructions
- Thoroughly clean the pork head and cut into pieces.
- In a large pot, combine the pork head, shoulder, onion, garlic, peppercorns, salt, thyme, vinegar, and chicken broth.
- Cover with water and bring to a boil. Reduce heat and simmer for 3 hours.
- Let cool and remove meat from bones, chopping finely.
- Pack meat into a terrine mold and refrigerate until set.
- Slice the terrine and sear in a hot pan until golden brown.
Notes
- For added flavor, consider using smoked meats.
- Serve with a tangy mustard for dipping.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg