Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 2 cups diced fresh strawberries
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until smooth and creamy.
- Stir in the crushed pineapple, shredded coconut, mini marshmallows, chopped pecans, and diced strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
- Feel free to substitute fruits based on your preference.
- This salad can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg