Ingredients
Scale
- 8 ounces hamachi, sashimi grade
- 2 tablespoons yuzu juice
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 green onion, thinly sliced
- 1 tablespoon microgreens, for garnish
- 1 radish, thinly sliced, for garnish
Instructions
- Thinly slice hamachi and arrange on a serving plate.
- In a small bowl, whisk together yuzu juice, soy sauce, rice vinegar, and sesame oil.
- Drizzle the sauce over the sliced hamachi.
- Garnish with green onion, microgreens, and radish slices.
- Serve immediately.
Notes
- For best results, use fresh, high-quality hamachi.
- Yuzu juice can be found in Asian grocery stores or online.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 200
- Sugar: 1g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 50mg