Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon fresh thyme
- 1 tablespoon parsley, chopped
- 1 teaspoon salt
Instructions
- In a bowl, mix lime juice, orange juice, soy sauce, garlic, black pepper, cayenne pepper, thyme, parsley, and salt.
- Add chicken thighs to the marinade and coat well.
- Marinate for at least 2 hours, or overnight for better flavor.
- Preheat the grill to medium-high heat.
- Grill chicken thighs for about 6-8 minutes per side, or until fully cooked.
- Serve hot with your favorite sides.
Notes
- For added flavor, try adding a few drops of hot sauce to the marinade.
- This recipe can be easily doubled for larger gatherings.
- Leftover chicken makes great sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Haitian
Nutrition
- Serving Size: 1 thigh
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg