Ingredients
Scale
- 6 large eggs
- 1 pound sausage meat
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Boil the eggs for 6-7 minutes, then cool in ice water.
- Peel the eggs and set aside.
- In a bowl, mix sausage meat with salt and pepper.
- Wrap each egg with sausage meat completely.
- Coat each sausage-wrapped egg in flour, then dip in beaten egg, and roll in breadcrumbs.
- Heat vegetable oil in a deep pan and fry the eggs until golden brown.
- Drain on paper towels and serve.
Notes
- For a spicier version, add chili flakes to the sausage mixture.
- Serve with mustard or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: British
- Diet: Meat
Nutrition
- Serving Size: 1 egg
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg