Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces provolone or cheese whiz
- 4 hamburger buns
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and bell pepper, cooking until softened.
- Add ground beef and cook until browned. Stir in garlic, Worcestershire sauce, soy sauce, salt, and pepper, and simmer for a few minutes.
- Top beef mixture with cheese, covering until melted.
- Spoon the mixture onto buns and serve hot.
Notes
- Serve with pickles or hot peppers for added flavor.
- Can substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg