Ingredients
Scale
- 2 pounds chicken wings
- 1 cup goose fat
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken wings with goose fat, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Toss until the wings are evenly coated.
- Arrange the wings in a single layer on a baking sheet.
- Roast in the oven for 40-45 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can bake the wings on a wire rack placed over the baking sheet.
- These wings pair well with a variety of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pound
- Calories: 450
- Sugar: 0 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams