Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- oil for frying
Instructions
- In a bowl, combine shrimp, breadcrumbs, green onions, egg, garlic powder, salt, black pepper, and paprika.
- Mold the mixture into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the shrimp balls until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
- These shrimp balls can be served with a dipping sauce of your choice.
- For a spicier version, add chili flakes to the mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-free
Nutrition
- Serving Size: 5 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 130mg