Ingredients
Scale
- 1 pound lamb skin
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 300°F (150°C).
- Score the lamb skin with a sharp knife.
- Rub the salt, pepper, garlic powder, and onion powder onto the lamb skin.
- Place the lamb skin on a baking sheet and bake for 2-3 hours until crispy.
- Remove from the oven and let cool before cutting into strips.
Notes
- For extra flavor, add your favorite spices to the seasoning mix.
- Store any leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 100 grams
- Calories: 500
- Sugar: 0g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg