Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 tablespoons grated fresh ginger
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine rolled oats, almond flour, coconut sugar, and salt.
- In another bowl, mix together melted coconut oil, maple syrup, grated ginger, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until well combined.
- Spread the mixture evenly in the prepared baking tray.
- Bake for 15-20 minutes or until golden and crunchy.
- Let cool, then cut into squares or break into pieces.
Notes
- Store in an airtight container for up to a week.
- Great as a snack or topped with yogurt!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: baking
- Cuisine: global
- Diet: vegan, gluten-free
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg