Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 green onion, finely sliced
- 1 teaspoon sesame seeds
Instructions
- Bring a pot of water to a boil and gently add eggs. Boil for 6-7 minutes for soft-boiled eggs.
- Immediately transfer eggs to an ice bath to stop the cooking process.
- Peel the eggs once cooled.
- In a small bowl, mix gochujang, soy sauce, sesame oil, and honey.
- Halve the eggs and drizzle with the gochujang sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- These eggs pair well with rice or as a topping for noodles.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 eggs per serving
- Calories: 204
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg