Ingredients
Scale
- 8 fresh figs
- 4 ounces goat cheese
- 2 tablespoons honey
- 1/4 cup walnuts, chopped
- 1/2 teaspoon fresh thyme, chopped
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Slice the figs in half lengthwise and arrange them on a baking sheet.
- In a bowl, mix the goat cheese, honey, walnuts, thyme, and salt.
- Stuff each fig half with the goat cheese mixture.
- Bake for 10-12 minutes or until the cheese is golden.
- Serve warm.
Notes
- These bites can be served as an appetizer or a light snack.
- For added flavor, drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg