Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup grated coconut (fresh or desiccated)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine glutinous rice flour, sugar, salt, and baking powder.
- Add coconut milk gradually and mix until smooth.
- Fold in the grated coconut.
- Pour the batter into a greased baking dish.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Use fresh grated coconut for the best flavor.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: bake
- Cuisine: Indonesian
- Diet: gluten free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg