Ingredients
Scale
- 2 cups coconut milk
- 1 cup coconut cream
- 3/4 cup maple syrup
- 2 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- In a large bowl, whisk together the coconut milk, coconut cream, and maple syrup until smooth.
- Add the vanilla extract, ginger, cinnamon, nutmeg, cloves, and salt. Whisk until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the nice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve as desired.
Notes
- For a sweeter nice cream, adjust the maple syrup to taste.
- Ensure your ice cream maker bowl is fully frozen before churning!
- Prep Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg