Ingredients
Scale
- 4 duck legs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil.
- Place duck legs in a baking dish and pour the marinade over them, coating well.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 20 minutes, basting occasionally with the marinade.
- Garnish with chopped green onions before serving.
Notes
- Let the duck legs marinate for at least an hour for better flavor.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 duck leg
- Calories: 350
- Sugar: 10 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams