Ingredients
Scale
- 4 cups thinly sliced potatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin pan with non-stick spray.
- In a large bowl, combine sliced potatoes, garlic, olive oil, thyme, rosemary, salt, and pepper.
- Layer the potato mixture into the muffin pan, pressing down slightly.
- Bake for 30-35 minutes until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.
Notes
- For extra flavor, try adding some cooked bacon or ham to the potato mixture.
- This dish can be served as a side or as an appetizer for gatherings.
- Ensure the potato slices are evenly cut for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg