Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the steak bites and season with salt and pepper.
- Cook until browned, about 3-4 minutes.
- Add garlic and cook for an additional 1-2 minutes.
- Remove from heat, garnish with parsley, and serve.
Notes
- For more flavor, marinate the steak in garlic and herbs for a few hours before cooking.
- Serve with crusty bread to soak up the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 0 g
- Sodium: 720 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg