Ingredients
Scale
- 1 ribeye steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill or skillet over high heat.
- Season the ribeye steak with salt and black pepper.
- Add the steak to the hot grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- While the steak is cooking, melt butter in a small saucepan over medium heat and add minced garlic and rosemary.
- Once the steak is cooked to your desired doneness, remove it from heat and let it rest for a few minutes.
- Drizzle the garlic butter over the ribeye steak before serving.
Notes
- Let the steak rest for at least 5 minutes before slicing.
- For added flavor, you can use other herbs like thyme or sage in the butter.
- It’s best to use a meat thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 0g
- Sodium: 1000mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg