Ingredients
Scale
- 1 cup grapes
- 1 cup melted dark chocolate
- 1 cup edible glitter
Instructions
- Dip each grape into the melted chocolate.
- Roll the chocolate-covered grapes in edible glitter.
- Place on a baking sheet lined with parchment paper and let cool.
Notes
- Store in the refrigerator for up to 3 days.
- Add food coloring to the chocolate for a fun twist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 grapes
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg