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Fruit Salad

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A refreshing and colorful mix of various fruits, perfect for summer gatherings or as a healthy snack.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup kiwi, peeled and sliced
  • 1 cup grapes, halved
  • 1 cup orange segments
  • 2 tablespoons honey
  • 1 tablespoon lime juice

Instructions

  1. In a large mixing bowl, combine all the prepared fruits.
  2. In a small bowl, whisk together the honey and lime juice.
  3. Pour the honey-lime dressing over the fruit and gently toss to coat.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Feel free to customize with any seasonal fruits you enjoy.
  • This salad can be made ahead and stored in the refrigerator for up to 2 days.
  • Author: olivia RECIPES
  • Prep Time: 15 minutes
  • Category: salad
  • Method: no-cook
  • Cuisine: American
  • Diet: vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 18g
  • Sodium: 2mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg