Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Arrange the strawberries in a greased baking dish.
- Pour the batter over the strawberries.
- Bake for 30-35 minutes until golden and set.
- Let cool before serving.
Notes
- Best served warm with a dusting of powdered sugar.
- This recipe can also be made with other fruits like cherries or peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg