Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 3 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt.
- Sift in the flour and mix until smooth.
- Fold in the strawberries gently.
- Pour the batter into a greased baking dish.
- Bake for 35-40 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Add a dusting of powdered sugar before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg