Ingredients
Scale
- 4 cups beef broth
- 2 cups caramelized onions
- 1 cup cooked shredded beef
- 1 cup Gruyere cheese, shredded
- 2 tablespoons butter
Instructions
- In a pot, melt the butter and add caramelized onions, stirring until heated through.
- Add the beef broth and shredded beef, cooking until warm.
- Pour the mixture into bowls and top with Gruyere cheese.
- Broil in the oven until the cheese is bubbly and golden.
Notes
- This dish is perfect for a low-carb meal.
- Adjust the seasoning to your liking, adding salt or pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Broiling
- Cuisine: French
- Diet: Carnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg