Ingredients
Scale
- 8 ounces elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup crumbled blue cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Slowly whisk in the milk, cooking until the sauce thickens.
- Remove from heat and stir in the mozzarella, cheddar, Parmesan, and blue cheese until melted.
- Add the cooked macaroni into the cheese sauce, mixing well.
- Season with salt, pepper, and nutmeg.
- Transfer to a baking dish and sprinkle with breadcrumbs.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Notes
- For a spicier version, add red pepper flakes to the cheese sauce.
- You can substitute any cheese combinations to suit your taste.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg