Ingredients
Scale
- 1 seedless watermelon
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup lime juice
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1 graham cracker pie crust
Instructions
- Puree watermelon in a blender and strain to remove pulp.
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Dissolve gelatin in cold water then mix it with lime juice and watermelon puree.
- Fold the watermelon mixture into the whipped cream.
- Pour the mixture into the graham cracker crust.
- Chill for at least 4 hours until set.
- Serve chilled and enjoy!
Notes
- For added flavor, consider garnishing with lime zest.
- Make sure to use a ripe watermelon for the best taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg