Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon matcha powder
- 1/2 cup mashed ripe banana
- 1/2 cup coconut milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, coconut sugar, baking powder, baking soda, salt, and matcha powder.
- In another bowl, mix the mashed banana, coconut milk, melted coconut oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients and stir until just combined. Fold in the shredded coconut.
- Scoop the batter into the muffin tin and fill each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter muffin, add chocolate chips.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 175
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg