Ingredients
Scale
- 1 pound fresh salmon fillet
- 4 cups fish stock or water
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 1 leek, sliced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Fresh dill for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and leek; sauté until softened.
- Add the diced potatoes and fish stock to the pot. Bring to a boil and then let simmer until the potatoes are tender.
- Cut the salmon into bite-sized pieces and gently add to the pot. Simmer until the salmon is cooked through.
- Stir in the heavy cream and season with salt. Heat through without boiling.
- Serve hot, garnished with fresh dill.
Notes
- This soup can be made with both fresh or frozen salmon.
- For a more robust flavor, consider adding a splash of white wine.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Finnish
- Diet: gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg