Ingredients
Scale
- 1 pound pork belly, sliced
- 1/4 cup soy sauce
- 1 tablespoon vinegar
- 4 cloves garlic, minced
- 2 tablespoons sugar
- 1/2 teaspoon black pepper
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 1/4 cup green onions, chopped
Instructions
- Marinate the pork in soy sauce, vinegar, garlic, sugar, and black pepper for at least 30 minutes.
- Heat oil in a pan over medium heat and cook the marinated pork until golden brown.
- Prepare garlic rice by sautéing minced garlic in oil, then mixing in the cooked rice.
- Serve the sizzling pork on a hot plate with garlic rice on the side, garnished with chopped green onions.
Notes
- For extra flavor, add chili peppers to the marinade.
- Serve immediately for best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Filipino
- Diet: Meat-based
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg