Ingredients
Scale
- 1 pound raw beef
- 2 tablespoons berbere spice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 onion, finely chopped
- 1 lemon, juiced
Instructions
- Finely chop the raw beef and place it in a bowl.
- Add the berbere spice, olive oil, salt, onion, and lemon juice.
- Mix well until the beef is evenly coated with the spices.
- Serve immediately as is, or with injera.
Notes
- Ensure the beef is fresh and from a trusted source to enjoy safely.
- This dish is typically enjoyed with traditional Ethiopian sides.
- Prep Time: 15 minutes
- Category: Main Course
- Method: Raw preparation
- Cuisine: Ethiopian
- Diet: Paleo
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg