Ingredients
Scale
- 1 lb elk ribeye
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
Instructions
- Preheat your grill to high heat.
- Rub the elk ribeye with olive oil, then season generously with salt and black pepper.
- Place the ribeye on the grill, fat cap side down, and sear for 4-5 minutes.
- Flip the ribeye and cook to your desired doneness, using a meat thermometer for accuracy.
- Remove from the grill and let rest for 5-10 minutes before slicing.
Notes
- Let the meat come to room temperature before grilling for even cooking.
- Adjust the cooking time based on the thickness of the steak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 8 oz
- Calories: 400
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg