Ingredients
Scale
- 6 large egg yolks
- 1 cup beef tallow
Instructions
- Preheat the oven to 200°F (95°C).
- In a small saucepan, melt the beef tallow over low heat.
- Carefully separate the egg yolks from the whites and place them into a baking dish.
- Pour the melted beef tallow over the egg yolks, ensuring they are fully submerged.
- Bake in the preheated oven for about 1.5 to 2 hours until the yolks are set but still slightly soft.
- Remove from the oven and let cool in the tallow.
- Once cooled, the yolks can be stored in the refrigerator in the tallow.
Notes
- These confit yolks can be used as a luxurious topping for dishes like pasta, salads, or toast.
- Store the yolks in the tallow to preserve their flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Condiments
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 yolk
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg