Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, combine the almond flour, erythritol, and cocoa powder.
- Add the melted coconut oil, vanilla extract, and salt, and mix until combined.
- Fold in the sugar-free chocolate chips.
- Enjoy raw or refrigerate for a firmer texture.
Notes
- This cookie dough can be stored in the refrigerator for up to a week.
- Feel free to add your favorite nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg