Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- In a bowl, mix pomegranate juice, honey, soy sauce, and minced garlic.
- Place chicken thighs in a pan and pour the marinade over them.
- Cover and marinate for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Transfer the chicken and marinade to a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Mix cornstarch and water, then stir into the pan juices to thicken.
- Serve the chicken with the thickened glaze.
Notes
- Can substitute chicken breast if preferred.
- For extra flavor, add fresh herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg