Ingredients
Scale
- 2 cups roasted pistachios
- 1 tablespoon honey (optional)
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Place the roasted pistachios in a food processor.
- Blend on high until the nuts become smooth and creamy.
- Scrape down the sides as needed.
- If desired, add honey and salt, then blend again until combined.
- Transfer to a jar and store in the refrigerator.
Notes
- For a sweeter version, increase the amount of honey.
- Use unsalted pistachios for a more controlled saltiness.
- Prep Time: 5 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg