Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 teaspoon orange zest
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup chocolate chips
Instructions
- In a bowl, mix softened cream cheese, orange zest, orange juice, and vanilla extract until smooth.
- Add powdered sugar gradually, mixing until well combined.
- Chill the mixture for at least 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt chocolate chips in a microwave or double boiler.
- Dip each truffle ball in melted chocolate and place on parchment paper to set.
- Store in the refrigerator until ready to serve.
Notes
- These truffles are best served chilled.
- For extra flavor, you can add a drop of orange extract.
- Experiment with coatings like crushed nuts or coconut.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 12 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 20 milligrams