Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup sweetened condensed milk
- 2 cups graham cracker crumbs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a food processor, blend the pistachios until finely chopped.
- In a large bowl, combine the chopped pistachios, sweetened condensed milk, graham cracker crumbs, and vanilla extract.
- Mix until well combined.
- Roll the mixture into small balls and then roll them in powdered sugar.
- Place the balls on a baking sheet and refrigerate for about an hour to firm up.
- Enjoy your delicious no-bake pistachio balls!
Notes
- For a different flavor, consider adding a pinch of salt or using almond extract instead of vanilla.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg