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Easy Mango Curd First Image First Image

Easy Mango Curd

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This Easy Mango Curd is a deliciously smooth and creamy fruit curd that is perfect for spreading on toast, drizzling over desserts, or using in various recipes.

  • Total Time: 30 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 2 cups ripe mango puree
  • 3/4 cup granulated sugar
  • 1/4 cup fresh lime juice
  • 1/2 cup unsalted butter, cubed
  • 4 large eggs
  • 1/4 teaspoon salt

Instructions

  1. In a heatproof bowl, whisk together mango puree, sugar, lime juice, eggs, and salt until smooth.
  2. Place the bowl over a pot of simmering water (double boiler) and cook, stirring constantly, until the mixture thickens (about 10-15 minutes).
  3. Remove from heat and stir in the cubed butter until fully melted and combined.
  4. Let the mango curd cool before transferring it to a jar. Store in the refrigerator.

Notes

  • The curd will thicken more as it cools.
  • This can be stored in the refrigerator for up to 2 weeks.
  • Use fresh, ripe mangoes for the best flavor.
  • Author: olivia RECIPES
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: stovetop
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 75mg

Find it online: https://yumyumrecipe.com/easy-mango-curd/