Ingredients
Scale
- 2 cups kumquats, sliced
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Wash kumquats thoroughly and slice them thinly.
- In a pot, combine kumquats, sugar, and water.
- Bring the mixture to a boil, then reduce heat and simmer.
- Add lemon juice and continue to simmer until thickened.
- Pour the jam into sterilized jars and let cool.
Notes
- For a smoother texture, blend the kumquats before cooking.
- This jam pairs well with toast and cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Canning
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg