Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 pieces inari (sweet tofu pockets)
- Sesame seeds for garnishing
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the sushi rice according to package instructions.
- In a bowl, combine rice vinegar, sugar, and salt. Heat until sugar dissolves.
- Mix the vinegar mixture with the cooked rice.
- Once rice is cool, gently fill each inari pocket with sushi rice.
- Sprinkle sesame seeds on top before serving.
Notes
- Feel free to add vegetables or avocado for extra flavor.
- These can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pockets
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg