Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh herbs (such as parsley, dill, and basil), chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine feta cheese and Greek yogurt until smooth.
- Gradually whisk in olive oil until fully incorporated.
- Add chopped herbs, garlic, lemon juice, and black pepper; stir until well mixed.
- Chill for at least 30 minutes before serving.
- Serve with pita chips or fresh vegetables.
Notes
- Adjust the herbs according to your preference.
- This dip can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg