Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
- 1 egg (for egg wash)
- Sesame seeds (for decoration)
Instructions
- In a spacious bowl, whisk together the flour, instant yeast, sugar, and salt until well combined.
- Gradually pour in the warm water and olive oil, mixing with a wooden spoon until a shaggy dough begins to form.
- Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
- Shape the dough into a ball and place it in a lightly greased bowl. Cover it with plastic wrap and let it rise in a warm area for approximately 30 minutes, or until it has doubled in size.
- Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- Once the dough has risen, punch it down gently and divide it into 8 equal portions. Roll each piece into a long, thin stick, tapering the ends to mimic bone shapes.
- Arrange the formed breadsticks on the lined baking sheet. Use a sharp knife to create small slashes at each end to enhance the bone appearance.
- In a small bowl, whisk the egg and brush it generously over each breadstick. Sprinkle sesame seeds on top for a delightful crunch.
- Bake the breadsticks in the preheated oven for 15-20 minutes, or until they turn a lovely golden brown.
- Allow the breadsticks to cool for a few minutes on a wire rack before serving.
Notes
- For an extra cheesy flavor, add a sprinkle of grated Parmesan cheese on top before baking.
- For those who enjoy a bit of heat, mix in a dash of cayenne pepper or red pepper flakes into the dough.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg