Ingredients
Scale
- 1 head green cabbage
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup vegetable broth
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the core from the cabbage and carefully remove the leaves.
- In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and onion powder.
- Brush the mixture generously onto each cabbage leaf.
- Arrange the leaves in a baking dish and pour the vegetable broth over them.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the leaves are tender.
- Serve warm as a side dish or over rice for a complete meal.
Notes
- For extra flavor, consider adding grated cheese on top before the final baking phase.
- This dish pairs well with grilled meats or can be enjoyed as a vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams