Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together tahini and cocoa powder until well combined.
- Add honey or maple syrup, almond milk, vanilla extract, and salt. Mix until smooth.
- Taste and adjust sweetness if necessary.
- Transfer the mixture to a container and refrigerate for at least 30 minutes to set.
- Serve chilled or at room temperature as a dip or spread.
Notes
- This chocolate tahini spread is perfect for drizzling over desserts or using as a dip for fruits.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg