Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1/4 cup unsalted butter
Instructions
- In a saucepan, combine blueberries and sugar. Cook over medium heat until blueberries burst and mixture is bubbly.
- In a separate bowl, whisk together eggs and lemon juice.
- Slowly drizzle the egg mixture into the blueberry mixture, stirring constantly.
- Cook until thickened, then remove from heat and stir in butter until melted.
- Strain through a fine sieve to remove skins and seeds.
- Let cool before using or storing.
Notes
- This curd can be stored in the refrigerator for up to two weeks.
- Use fresh blueberries for the best flavor and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 100mg