Ingredients
Scale
- 1 cup marshmallow creme
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1/2 tsp vanilla extract
- 1 cup chocolate sprinkles or colored candy
Instructions
- In a mixing bowl, combine marshmallow creme, chocolate chips, powdered sugar, graham cracker crumbs, and vanilla extract.
- Mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in chocolate sprinkles or colored candy.
- Place the truffles on a parchment-lined tray and chill until set.
- Serve and enjoy!
Notes
- Keep the truffles stored in an airtight container in the refrigerator.
- Great for Easter baskets or as dessert for spring parties.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg