Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup pretzel twists
- 1/2 cup mini candy eggs
- 1 tablespoon sprinkles
- 1 teaspoon vegetable oil
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Stir in the vegetable oil to thin the chocolate.
- Dip each pretzel twist into the chocolate and place on parchment paper to set.
- Sprinkle with candy eggs and sprinkles while the chocolate is still wet.
- Allow to cool and harden completely before serving.
Notes
- Store in an airtight container at room temperature for up to a week.
- Feel free to use different types of chocolate or toppings to customize your bites!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg