Ingredients
Scale
- 1 cup pistachios, shelled
- 8 ounces cream cheese, softened
- 1/2 cup goat cheese, softened
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons fresh herbs (e.g., parsley or dill), chopped
Instructions
- In a blender, pulse the pistachios until coarsely chopped.
- In a mixing bowl, combine cream cheese, goat cheese, honey, vanilla extract, and salt until smooth.
- Stir in chopped herbs.
- Form the cheese mixture into a ball and roll it in the chopped pistachios.
- Chill the cheese bomb for at least 1 hour before serving.
- Serve with crackers or bread.
Notes
- This cheese bomb can be made a day in advance.
- Feel free to experiment with different herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg