Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- ½ cup sugar
- 1 cup dragon fruit puree
- 1 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon cornstarch
- ½ cup heavy cream
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add dragon fruit puree, vanilla extract, and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in cornstarch and heavy cream.
- Pour the mixture over the crust and smooth the top.
- Bake for 45 minutes or until set.
- Cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, let the cheesecake chill overnight.
- Top with fresh dragon fruit slices for a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg