Ingredients
Scale
- 1 cup crushed chocolate cookies
- 4 ounces cream cheese
- 1 cup sugar
- 1 cup black cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, combine crushed chocolate cookies with melted butter.
- Press the mixture into the bottom of a springform pan to create the crust.
- In another bowl, beat the cream cheese until smooth.
- Add sugar and black cocoa powder, mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract, sour cream, and heavy cream until smooth.
- Pour the filling over the crust in the springform pan.
- Bake for 60-70 minutes or until set.
- Allow to cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a deeper flavor, let the cheesecake sit overnight in the fridge.
- Top with whipped cream or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg